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by Dennis Waller (Author), Jeff Stewart (Author)
Texas Jack has teamed up with Jeff Stewart, the The Cryptohulk. Jeff is a well known wildlife expert, Cryptozoologist, television personality, journalist and author. We have put together some of the best recipes from deep in the piney woods of East Texas. With over 25 venison recipes, 12 side dishes recipes, and smattering of salsa and marinade recipes, this recipe book will make your venison dish stand out like no other. Venison is no longer just a hunter's meat. Many grocery stores now carry a farm raised venison in their meat market. Even for those in your family who don't like eating Deer or Elk may be surprised how tasty a venison dish can be using these amazing recipes. Venison is deer meat basically and deer covers quite a few animals from Elk, Whitetail, Mule deer, Moose, Red Stag, Axis, Sika, Black Tail, Roe deer, Couse, and a few others. Deer has a great wide variety of flavors. Each species and sub species have a unique flavor. Getting the best flavor out of your meat takes some skill and some preparation. This is where Texas Jack and the Cryptohulk come in. Using our years of experience, we have simplified the process for preparing the most delicious venison dishes that you and your family will love. Jeff Stewart was born in Carthage Texas and raised up on the Sabine river where he learned to hunt, fish and trap from some of the best there were. After graduating from Tenaha High School Jeff attended Baptist Christian University and The University of Colorado School of Mines where he earned a degree and MSHA certification as a High Voltage Electrician. Jeff is an ordained minister with a degree in Religion and Divinity. Jeff also studied Animal Science and Emergency and Critical Veterinary Care. Jeff spent many hours in the Kitchen where his mother imparted her love of cooking and in the camp Kitchen where his father imparted his wisdom and love of cooking wild game.
