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by Shane D. H. K. Bennett (Author)
Thai food is famed for being quite hot! But that is not the case. Thai cuisine represents a fascinating and
delicate balance of flavors, blending sourness, spiciness, saltiness, sweetness, and bitterness to create a
carnival of flavors in your mouth. These tastes work together to create an exquisite supper with a diverse
range of nuanced and delectable flavor profiles that will easily enchant anybody who eats Thai.
Indeed, Thompson, a well-known author and chef, has imaginatively described his feelings on Thai food by
saying, "Thai is such a cuisine that can readily separate itself even from its nearest neighbors in terms of
tastes." The tastes, textures, and fragrances of Thai cuisine are its three primary charms.
