Additional information
by Judy Bastyra (Author), Becky Johnson (Author)
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.
Author Biography
Judy Bastyra has a particular interest in Thailand where she has visited many times, researching recipes and writing about the food and culture
Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine.