Additional information
by Lina Chang (Author)
Stop ordering out and make awesome Thai food at home!
***BLACK AND WHITE EDITION***
- A brief history of Thai takeout food.
- Ingredients used in Thai cooking, cooking methods, and cooking equipment used to prepare the perfect Thai meal.
- Delicious appetizers like Fresh Summer Rolls with Tamarind Sauce.
- Heartwarming soup recipes like Quick Coconut Soup (Tom Kha)
- Refreshing salad recipes like the Papaya Salad (Som Tum)
- Easy to prepare noodle and rice recipes like Chicken Pad Thai
- Classic chicken recipes like Easy Chicken Coconut Green Curry
- Wholesome pork recipes like Thai Lemongrass Pork Chops
- Delectable beef recipes like Massaman Beef Curry
- Delightful fish and seafood recipes like Andaman Shrimp Cake
- Great vegetarian recipes like Steamed Mixed Vegetables and Tofu
- Tasty desserts like Banana Fritters
Please note that for this edition of Thai Takeout Recipes, all images are in BLACK and WHITELet's get cooking! Scroll back and order your paperback copy now!
Number of Pages: 126
Dimensions: 0.27 x 9 x 6 IN
Publication Date: July 28, 2016
