Additional information
by Sheila Thigpen (Author)
Simplify your life and your family's meals with easy, 5-ingredient recipes
If a busy schedule has been standing between you and eating the healthy meals you and your family deserve, consider a simpler alternative. The 5-Ingredient Fresh and Easy Cookbook is a straightforward, convenient, and organized method that proves you don't need a ton of ingredients to make a great meal--all you need is 5. To all of you overworked professionals, jugglers of children, and commuters, this easy cookbook is filled with 90+ simple recipes that don't skimp on flavor, nutrition, or freshness. If you often find yourself scrambling at dinnertime, The 5-Ingredient Fresh and Easy Cookbook should be your go-to reference. Inside The 5-Ingredient Fresh and Easy Cookbook, you'll find:- Hone your workspace--With a little help optimizing your kitchen, this easy cookbook will make sure you have the necessary tools and cooking area.
- Reinvent your meals--In addition to one-pot recipes, easy classics, no-cooks, and pre-prepped, there are dishes in this easy cookbook specifically designed for turning leftovers into new, tasty treats.
- Stock your shelves--From your freezer to your cabinets, this easy cookbook will keep all of the essentials you need an arm's length away.
The 5-Ingredient Fresh and Easy Cookbook is the perfect way to create efficiency in the kitchen and grocery store while still producing nutritious, interesting meals. Recipes include: Fig Ricotta Toast, Shepherd's Pie, Veggie Frittata, Black Bean Sweet Potato Chili, and Cuban Mojo Pork Chops & Orange Rice
Author Biography
SHEILA THIGPEN, a resident of Knoxville, TN, is the creator of the blog, Life, Love, and Good Food (lifeloveandgoodfood.com). Sheila retired from a long publishing career to focus on her passions-creating and sharing good food, photography, and blogging. The popular, growing food blog inspires home chefs to spend more time in the kitchen-and around the family dinner table.
Number of Pages: 188
Dimensions: 0.6 x 9.2 x 7.5 IN
Publication Date: December 24, 2019
