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by Cassandra Williams (Author)
Learn How to became the MacGyver of Canning and Preserving
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives
In this guide you will find:
- Canning basics and equipment to improve your skills and become a canning master
- Tips for food safety so as not to harm the health of our loved ones
- Step-by-step recipes for water bath and pressure canning to follow easily
- Fermenting food basics and techniques for beginners and advanced
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- And so much more
There is no end to the magic of food preservation, and in Preserving Everything.
