Additional information
by Walter Brett (Author), Allan Jenkins (Introduction by)
An accessible guide for making the most of backyard and community gardens.
First published to help British civilians grow vegetables during the First World War, The Allotment Book was a handy manual for urban gardeners on how to best utilize their garden-spaces, also known as allotments, to produce crops when food supply lines were unreliable. Though written more than one hundred years ago, The Allotment Book is still an immensely helpful, practical guide to making the most of any-sized yard--whether it's to be used as a community or personal garden. The chapters cover digging techniques, making compost, clearing neglected ground, fertilizers, recommended varieties, a handy month-by-month guide to maintaining your plot throughout the year, and hints for novice growers.
The philosophy of growing could not be more apt for our times: "There is comfort in the fact that all of us, farmers, allotment-holders, and cottagers are inclined to get all we can from our land during our tenancy, without putting any more into it than we can help."
An ideal gift for gardeners everywhere, this timeless text is filled with easy-to-follow diagrams and reassuring advice that is still pertinent today from an expert who knew anybody could grow food successfully once given a guiding hand.
Author Biography
Walter Brett (1887-1944) was a fellow of the Royal Horticultural Society and editor of The Smallholder magazine.
