Additional information
by Jackson Chambers (Introduction by), American Poultry Association (Author)
This special re-print of "The American Standard of Poultry Excellence for 1921: A Complete Description of All Recognized Varieties of Poultry" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Anconas to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Number of Pages: 380
Dimensions: 0.78 x 11.02 x 8.5 IN
Publication Date: June 19, 2017
