Additional information
by Olwen Woodier (Author)
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.
Learn all about apples - from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed goodies, this best-selling classic will teach you everything you need to know about apple cuisine. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends. Each recipe is accompanied by step-by-step instructions, yield, and notes from the author, making this the perfect cookbook for any apple-lover.Front Jacket
Bite into 125 delightful new possibilities for your daily apple.
Celebrating the versatility of the beloved fruit, recipes range from crisp salads and warming soups to savory one-pot meals and, of course, dozens of sweetly satisfying desserts. Enjoy apple's tart flavor in a composed avocado salad; explore its complex contribution to onion samosas; and indulge in food nostalgia with pies, turnovers, crisps, and cobblers. You'll also find plenty of preserving ideas for all the apples you can't eat fresh.Author Biography
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
Number of Pages: 240
Dimensions: 0.6 x 8.9 x 7 IN
Illustrated: Yes
Publication Date: May 19, 2015
