{"product_id":"the-bakers-four-seasons-baking-by-the-season-harvest-and-occasion-paperback-2","title":"The Baker's Four Seasons: Baking by the Season, Harvest and Occasion - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcy Goldman\u003c\/b\u003e (Author), \u003cb\u003eRyan Szulc\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eThe Baker's Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea \u0026amp; Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more  The Baker's Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There's also a Bonus Tea \u0026amp; Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman's trademark. Baking, like life, starts and ends with the seasons - Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer. About Marcy Goldman Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers offering original, fresh recipes along with a professional baker tricks of the trade. Goldman has been a feature contributor to Martha Stewart Sirius, The New York Times, The Washington Post, Bon Appetit, Epicurious and Costco Connection. She's the author of several best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking and The Best of Betterbaking.com. Visit www.Betterbaking.com for more recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 362\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45674562158789,"sku":"9780986572494","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/WGlwTlpONGlGOVc2ZmtLN1lwaXRLdz09_86d7952a-2c83-481e-9f88-9e28de2f2643.webp?v=1769080463","url":"https:\/\/selloorium.com\/products\/the-bakers-four-seasons-baking-by-the-season-harvest-and-occasion-paperback-2","provider":"Selloorium","version":"1.0","type":"link"}