Additional information
by David Nash (Author)
Do you want to make your own wine but don't know where to start? What about making your own vinegar or fermented hot sauces?
The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading. This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.
This guide to kitchen winemaking covers things like:
- The basic steps to make wine (including recipes)
- How to inexpensively bottle and cork wine
- How to turn leftover wine into artisanal vinegars
- How to test and store your vinegar
- How to make mead and melomel
- How to ferment peppers for an unbelievable hot sauce
- and much more ... The handbook is suited to home cooking enthusiasts wanting ideas for simple DIY home brew. This hobby does not have to be expensive or complicated to give you lots of enjoyment from simple wine recipes.
Get this guide now to learn how to make your own wine at home.
Number of Pages: 56
Dimensions: 0.13 x 9.02 x 5.98 IN
Publication Date: March 09, 2020
