{"product_id":"the-best-american-food-writing-2022-paperback","title":"The Best American Food Writing 2022 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSohla El-Waylly\u003c\/b\u003e (Author), \u003cb\u003eSilvia Killingsworth\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCulinary creator, writer and community advocate, \u003c\/em\u003e\u003cem\u003eSohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813562015941,"sku":"9780063254411","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/SUZjYnNWZTNteUpQL2h6akZOaG9TQT09.webp?v=1770993034","url":"https:\/\/selloorium.com\/products\/the-best-american-food-writing-2022-paperback","provider":"Selloorium","version":"1.0","type":"link"}