Additional information
by Molly Mills (Author)
When using a slow cooker to make our meals we get so many benefits. We save time because we don't cook in the kitchen and constantly mixing and chopping. All the nutrients and flavors are kept inside the cooker, which makes the food tastier and healthier. But when it comes to Asian recipes, a slow cooker makes them even more delicious and simpler to make.
Asian recipes usually are easy to make but like any other recipes, you still need to stand over it and make it. However, not if you use recipes that are adapted for a slow cooker. All you need to do is to dump the recipes inside, close the lid, set the timer and you will have your meal ready while you go on with your daily routine. Saving time and still cooking your favorite Asian meals is the best thing that everyone would ask for. But in order to have this, you need this book because you will get: - 25+ Asian recipes that you can make in your slow cooker- Helpful tips to use your slow cooker in the right way
- Recipes for all Asian cuisine lovers
Number of Pages: 118
Dimensions: 0.28 x 9 x 6 IN
Publication Date: May 14, 2019
