Additional information
by Cider Mill Press (Author)
The Best Cast Iron Cookbook is the ultimate cookbook the features over 125 delicious and tried-and-true recipes for your cast iron cookware!
Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. The Best Cast Iron Cookbook is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles.
Inside this cookbook, you will find:
- 125 detailed recipes, including breakfast favorites, scrumptious sides, and one-pot family dinners
- Recipes for international breads, from Whole Wheat Bread to Biscuits and Pita Bread
- Delicious desserts guaranteed to satisfy any sweet tooth
- Tips on seasoning and caring for your cast-iron cookware
From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, The Best Cast Iron Cookbook will have you always cooking with cast iron!
Author Biography
Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall. Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children's imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.
