Additional information
by Roger Chambers (Introduction by), H. H. Thomas (Author)
This special edition of 'The Book of the Apple: Together With Chapters on the History and Cookery of the Apple' was written by H.H. Thomas, and first published in 1892, making it over one-and-a-quarter centuries old.
The book features sections on The Culture of the Apple, Planting, Pruning, Gathering and Storing the Fruit, Dessert Varieties, Cooking Varieties, Concerning Cider, and more.
A fantastic, knowledgeable old book, and a must-have for the libraries of all Apple Culture enthusiasts, especially those interested in the historical aspect.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
