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by Claribel Bartolo (Author)
A chutney is a family of condiments or sauces in the cuisines of South Asia. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
The recipes in this cookbook are simple to make and don't need much effort beyond boiling some ingredients together and storing them in the refrigerator or freezer. If you have a canner at home, then you can seal the preserves in a canning jar and store them for longer periods of time. This allows you to enjoy your creations all year long. Another great thing about these recipes is that they are for small amounts of preserves and not large batches used for most canning. This way you can enjoy your chutney with your meal, store the rest, but not worry about having a lot of space taken up in the freezer.
Buy this book now and you can discover the method to preserve food in jars.
