{"product_id":"the-cloverdale-forager-your-guidebook-for-gathering-preparing-and-savoring-wild-food-paperback","title":"The Cloverdale Forager: Your Guidebook for Gathering, Preparing, and Savoring Wild Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophia Demartini\u003c\/b\u003e (Illustrator), \u003cb\u003eJim Demartini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf it's in the wild - and allowed to be hunted, picked, or collected in Northern California - chances are good that longtime forager, Jim DeMartini, has a story to tell and advice to give. From a lifetime of experience crawling around on all fours looking for the perfect mushrooms, to wading through the surf and capturing succulent surf smelt, to bribing 10-year-olds to gather hard-to-find banana slugs, to fishing in the pristine waters of Clear Lake, California for black bass, DeMartini shares humorous and informative reflections, stories, and recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eThe Cloverdale Forager\u003c\/i\u003e\u003c\/b\u003e provides ideas and recommendations for the best ways to capture wild food, while inviting you to sink your teeth into: \u003cp\u003e\u003c\/p\u003e▸ Learning how to identify, capture, and collect the tastiest, most flavorful wild animals, fish, birds, and plants \u003cp\u003e\u003c\/p\u003e▸ Savoring the amazing taste that is unique to food that's been prepared literally minutes after bagging it \u003cp\u003e\u003c\/p\u003e▸ DeMartini's extensive repertoire of recipes and food preparation tips \u003cp\u003e\u003c\/p\u003e▸ Forging a deeper connection with nature, the creatures that inhabit it, and the socially conscious foraging community \u003cp\u003e\u003c\/p\u003eFrom acorns, spring mix, and blackberries, to quail, abalone, and surf smelt, \u003ci\u003eThe Cloverdale Forager\u003c\/i\u003e is the essential guide for both veteran and new foragers alike. Discover the fun, amazing, and exquisite taste experience that only foraging can provide!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45893631344837,"sku":"9798218090807","price":22.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/QjFocE5Rd09sZGFkbk1oL0M4c3dDdz09.webp?v=1771934687","url":"https:\/\/selloorium.com\/products\/the-cloverdale-forager-your-guidebook-for-gathering-preparing-and-savoring-wild-food-paperback","provider":"Selloorium","version":"1.0","type":"link"}