Additional information
by Kathy Davidson (Author)
While cooking your own meals in college may seem like a real challenge, it's actually more than possible to do well, and it has a lot of benefits.
In this book, you'll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We'll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it's on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We'll also list the equipment that's really useful, like a rice cooker and smoothie blender. In the introduction, we'll also go through:- Pantry stacking
- Meal prepping
- Budgeting
- Food storage
- Overnight oats
- Black bean-bacon salsa salad
- Chicken wild rice soup
- Baked provolone chicken
- Flank steak for two
- Bananas foster
Number of Pages: 174
Dimensions: 0.37 x 11 x 8.5 IN
Publication Date: July 25, 2020
