Additional information
by Krishna Purtoy (Author)
The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices, herbs, and oil, massala. which has made this exotic cuisine famous throughout the world here is a truly great tradition of punjab. from her most subtle flavours to the richest of her offerings Food of great character that seduces all the senses Food to add an exotic dimension to your repertoire. Food that has range of characteristics which will surprise and delight you The best punjabi food in the town could soon be on your dining table
Number of Pages: 212
Dimensions: 0.55 x 11 x 8.5 IN
Publication Date: April 14, 2010
