Additional information
by Jennifer MacKenzie (Author)
An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more.
Author Biography
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.