Additional information
by Pamela Ellgen (Author)
Make delicious, dairy-free meals with easy recipes
Eliminating dairy doesn't have to mean eating boring, bland meals. Enjoy the traditional flavors and textures of beloved dairy-based dishes with help from The Complete Dairy-Free Cookbook. It's packed with simple recipes for familiar favorites made without dairy, plus a wide variety of tasty meals that are naturally dairy-free.
- An intro to dairy-free eating-Learn the different health reasons for going dairy-free and get tips for overcoming cravings, reading food labels, stocking your pantry, and dining out.
- Plant-based staple recipes-Create dairy-free basics from scratch, like almond milk, tofu ricotta, basic nut cheese, and cashew cream.
- Allergen-friendly variations-Find helpful suggestions for swapping ingredients to eliminate additional allergens like gluten, nuts, and eggs.
- A focus on nutrition-Know exactly what you're putting into your body with dairy-free recipes that minimize processed ingredients and include detailed nutritional information.
Satisfy even the creamiest cravings with help from The Complete Dairy-Free Cookbook.
Number of Pages: 206
Dimensions: 0.63 x 9.13 x 7.4 IN
Publication Date: August 17, 2021
