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by Mabel Garet (Author)
It is true that according to history, we can see that the Burmese cuisine was heavily influenced by both the Chinese and Indian cuisine.
But today, you can hardly find any trace of any of these cuisines in the Burmese cuisine. The reason for this is because the Burmese cuisine has evolved over the years to become a cuisine that features exotic and delightful recipes that is strictly Burmese. Even though, the people of Burma share some cooking ingredients with Thailand, China and India, Burmese cooking tastes very different from these cuisines as the ingredients are combined in entirely different ways to birth delicious meals. Beef is not an ingredient that you would find in Burmese cuisine, but talk of seafood and poultry, you would find them in abundance in Burmese meals. Hence, this is why you shouldn't be surprised if you find a lot of fish recipes in Burmese cookbooks, example is this one. Get a copy of this recipe book to enjoy delicious meals from the stable of the Burmese cuisine!!
Number of Pages: 94
Dimensions: 0.19 x 9 x 6 IN
Publication Date: December 23, 2022
