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by Fein (Author), Mel Leavitt (Author), Jerome Fein (Author)
A classic is updated for a new generation
The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.
Back Jacket
In what was once "Governor's Row" on Royal Street sits a landmark of fine dining: the building known as The Court of Two Sisters. The former residence of foreign dignitaries, governors of the colonial period, and, most importantly, two Creole sisters, it is an integral part of the storied New Orleans atmosphere. The history, menu, and locale have a special flavor that gives the restaurant a heritage of its own and provides a showcase for flavorful Creole delicacies.
LThis updated classic collection offers a full menu of Creole recipes and more than three hundred years of history. From Oysters Rockefeller and Crabmeat St. Peter to Duck à l'Orange and a simmering pot of gumbo, all can be enjoyed long after your restaurant visit is over!
Mel Leavitt's insightful discussion of the restaurant, its famous two sisters, and the heritage of New Orleans will whet your appetite. Whether you are a local or a visitor, The Court of Two Sisters Cookbook should satisfy your craving for the taste of New Orleans, providing a cherished souvenir for years to come.Front-jacket illustration from a painting by Clarence Millet
