Additional information
by Jill Charlotte Stanford (Author)
Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout.
Back Jacket
I want to be a real cowboy girl and wear all the buckles and straps and know how it feels to wear spurs on your heels then strut around in my chaps. I want to tote a six-shooter too.wear a belt that is four inches widethen ride like the deuce on a buckskin cayusewith a cowboy I love at my side. --C. Prentis Forrester Cowgirl, make a meal at a gallop and make it look easy! Take a dash of western myth, a sprinkle of vintage photographs, and a dollop of tall tales, simmer with a delicious selection of western recipes, and, voila--The Cowgirl's Cookbook. From Cow Punchers Punch to June's Ranch Beans, Cackleberries on Toast to Cowgirl Crude Salsa, Fit for a Queen Green Chili Soup to Texas Two-Step Blackberry Dumplings, these hearty fixins will feed a city girl's fantasy as well as a country boy's belly. Whether home is on the prairie or you've got Big Sky dreams, it's time to rustle up your inner cowgirl and hit the range. These recipes ain't just for trail drives no more!
Author Biography
Jill Stanford'slifelong ambition has been to be a cowgirl--but not just any cowgirl. She aspires to be Dale Evans, not a hair out of place, make up perfect, and song in her heart. And she aspires to be Fanny Sperry Steel, bronc riding champ of the early 20th century. She lives and writes in Sisters, Oregon.
