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by John Poothullil MD (Author), Colleen Cackowski (Author)
Discover a revolutionary, natural path to lowering blood sugar--and rediscover the joy of eating well.
1st Place Winner - Best Small Press Book in Health - Eric Hoffer Book Awards 2024
Finalist - Cookbooks - Next Generation Indie Book Awards 2024
Take control of Type 2 diabetes or pre-diabetes--starting with what's on your plate. Start a flavorful, health-transforming journey with this award-winning cookbook and exercise guide that goes beyond the usual approach to diabetes management.
Unlike most diabetes cookbooks, this breakthrough book features 80 easy-to-make, grain-free and low-carb recipes--from breakfasts and lunches to dinners and snacks--crafted to stabilize blood sugar and support long-term health. Developed by a professional chef, each recipe is inspired by the nutritional insights of Dr. John Poothullil, who presents a bold, research-based perspective: it's excess grain consumption--not insulin resistance--that drives Type 2 diabetes.
Inside, you'll find:
80 delicious, imaginative recipes using everyday ingredients (no complicated techniques!)
40 full-color photos of completed dishes to inspire your cooking
powerful introduction explaining the science behind a grain-free diet for diabetes
12 simple exercises (with online animations) to improve balance, flexibility, and reduce fall risk
Whether you're newly diagnosed or looking to reduce your reliance on medication, this book gives you practical tools--through food and movement--to take back control of your health. No bland or repetitive meals here: these recipes are creative, satisfying, and unlike anything in traditional diabetes cookbooks.
Discover a revolutionary, natural path to lowering blood sugar--and rediscover the joy of eating well
