Additional information
by Meena Agarwal (Author)
Cook delicious Indian cuisine with simple, 5-ingredient recipes
Indian cooking features so many vibrant flavors and textures--and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook illustrates how quick and easy it can be to prepare incredible Indian dishes for any meal.
What sets this Indian cookbook apart from other Indian food cookbooks:
- Indian cooking fundamentals--Learn about India's regional food differences, staple spice blends, and must-have ingredients for cooking success.
- A variety of 5-ingredient dishes--Discover an array of flavorful recipes for appetizers, vegetarian entrees, dals and curries, and meaty main courses--all made with a handful of easy-to-find ingredients.
- Recipe tips and tricks--Get the most out of each recipe with suggestions for enhancing flavors, saving time in the kitchen, swapping ingredients to accommodate dietary needs, and more.
Enjoy homemade Indian cuisine without a hassle--The Easy 5-Ingredient Indian Cookbook shows you how.
Author Biography
MEENA AGARWAL is a Toronto-based food writer, cooking instructor, and recipe developer. She's also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, Knack Indian Cooking and 500 Indian Dishes.
