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Home The Education of a British-Protected Child: Essays - Paperback
The Education of a British-Protected Child: Essays
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The Education of a British-Protected Child: Essays - Paperback

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by Chinua Achebe (Author)

From one of the greatest writers of the modern era, an intimate and essential collection of personal essays on home, identity, and colonialism

Chinua Achebe's characteristically eloquent and nuanced voice is everywhere present in these seventeen beautifully written pieces. From a vivid portrait of growing up in colonial Nigeria to considerations on the African-American Diaspora, from a glimpse into his extraordinary family life and his thoughts on the potent symbolism of President Obama's elections--this charmingly personal, intellectually disciplined, and steadfastly wise collection is an indispensable addition to the remarkable Achebe oeuvre.

Author Biography

Chinua Achebe (1930-2013) was born in Nigeria. Widely considered to be the father of modern African literature, he is best known for his masterful African Trilogy, consisting of Things Fall Apart, Arrow of God, and No Longer at Ease. The trilogy tells the story of a single Nigerian community over three generations from first colonial contact to urban migration and the breakdown of traditional cultures. He is also the author of Anthills of the Savannah, A Man of the People, Girls at War and Other Stories, Home and Exile, Hopes and Impediments, Collected Poems, The Education of a British-Protected Child, Chike and the River, and There Was a Country. He was the David and Marianna Fisher University Professor and Professor of Africana Studies at Brown University and, for more than fifteen years, was the Charles P. Stevenson Jr. Professor of Languages and Literature at Bard College. Achebe was the recipient of the Nigerian National Merit Award, Nigeria's highest award for intellectual achievement. In 2007, Achebe was awarded the Man Booker International Prize for lifetime achievement.

Number of Pages: 192
Dimensions: 0.58 x 7.96 x 5.68 IN
Publication Date: October 05, 2010

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