Additional information
by Karen Lee Young (Author)
The wait for a bowl of soup is over--100 soup cookbook recipes for your electric pressure cooker
From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round. The Electric Pressure Cooker Soup Cookbook is your one-stop shop for easy one-pot dinner and lunch ideas. The easy-to-use pressure cooker makes preparation and cleanup a breeze--cooking is as easy as setting it and forgetting it.
Whether it's comforting classics like Old-Fashioned Chicken Noodle Soup or more exotic crowd-pleasers like Moroccan-style Harira Soup, recipes cover just about every corner of the globe. The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later.
This standout soup cookbook includes:
- Soup to nuts--The 100 recipes in this soup cookbook features comforting classics, newly reimagined versions of fan favorites, and internationally inspired soups.
- Minimal effort--Spend less time actively cooking in the kitchen, and let the electric pressure cooker do all of the hard work!
- Broth and stocks--Use the step-by-step instructions for whipping up broths like mushroom, chicken, dashi, and others.
Get ready to enjoy savory soups in a flash with this extensive soup cookbook.
Author Biography
KAREN LEE YOUNG is a recipe developer and founder of The Tasty Bite, a food blog that simplifies cooking from scratch. She's also the author of The Electric Pressure Cooker Soup Cookbook and The Healthy Instant Pot Cookbook. Her work has been featured on Huffington Post, Country Living, Buzzfeed, Greatist, and many other media outlets.
