Additional information
by Karen Lee Young (Author)
The wait for a bowl of soup is over--100 soup cookbook recipes for your electric pressure cooker
From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round. The Electric Pressure Cooker Soup Cookbook is your one-stop shop for easy one-pot dinner and lunch ideas. The easy-to-use pressure cooker makes preparation and cleanup a breeze--cooking is as easy as setting it and forgetting it. Whether it's comforting classics like Old-Fashioned Chicken Noodle Soup or more exotic crowd-pleasers like Moroccan-style Harira Soup, recipes cover just about every corner of the globe. The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later. This standout soup cookbook includes:- Soup to nuts--The 100 recipes in this soup cookbook features comforting classics, newly reimagined versions of fan favorites, and internationally inspired soups.
- Minimal effort--Spend less time actively cooking in the kitchen, and let the electric pressure cooker do all of the hard work!
- Broth and stocks--Use the step-by-step instructions for whipping up broths like mushroom, chicken, dashi, and others.
Number of Pages: 238
Dimensions: 0.8 x 9.2 x 7.4 IN
Publication Date: August 11, 2020
