Additional information
by English Cookery Book (Author)
First published in the early 1800s, the English Cookery Book is a collection of recipes and household hints that were collected by a committee of English ladies. The book is both a historical artifact and a practical guide to traditional English cooking. From roast beef to plum pudding, this cookbook will delight Anglophiles and foodies alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
