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by Mark Turner (Author)
Keep your pantry stocked with delicious dried foods.
Dehydrating is a sustainable and easy method of preserving food for months or even years.
It's great for camping, backpacking, emergency preparedness, and reducing food waste-but where do you begin?
This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor-no experience required.
Learn how to save plenty of cash, get the best bang for your buck, and keep your pantry stocked with this beginner-friendly dehydrator cookbook! - dehydrate like a pro in no time.
It can be confusing and overwhelming when you're just starting out.
There are so many different types of dehydrators, and each one seems to have a different function.
Here's what you'll find inside:
- A Guide To Dehydrating Food
- How To Store Dehydrated Foods
- Chips And Crackers Recipes
- Side Dishes
- Vegetable Recipes
- Meat & Fish Recipes
- Fruit Recipes
- Herbs & Powders Recipes
- Nuts & Seeds Recipes
Dehydrating your own food has never been so easy - or so delicious!
