{"product_id":"the-essential-gluten-free-baking-guide-part-1-learn-how-to-use-amaranth-almond-quinoa-garbanzo-millet-and-coconut-flour-in-50-recipes-paperback-2","title":"The Essential Gluten-Free Baking Guide: Part 1: Learn How to Use Amaranth, Almond, Quinoa, Garbanzo, Millet and Coconut Flour in 50+ Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrittany Angell\u003c\/b\u003e (Author), \u003cb\u003eIris Higgins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45674500292805,"sku":"9780977611140","price":32.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/bW56S08wWTZuYUdWUUt2WkZ4Q0RYQT09_9c191d7f-d194-440c-81e5-1b635a54adc7.webp?v=1769080345","url":"https:\/\/selloorium.com\/products\/the-essential-gluten-free-baking-guide-part-1-learn-how-to-use-amaranth-almond-quinoa-garbanzo-millet-and-coconut-flour-in-50-recipes-paperback-2","provider":"Selloorium","version":"1.0","type":"link"}