Additional information
by Jennifer Heisler (Author), Christine Ren Fielding (Foreword by)
If you're contemplating weight loss surgery (WLS), then you probably already know that the truly hard work will begin after the operation. That is when you have to deal with the emotions that come after WLS, getting enough exercise to keep off the weight, and eating the correct portions of nutritious, low-fat foods. Luckily, The Everything Post Weight Loss Surgery Cookbook can guide you through it all--from watching for medical complications and changing your wardrobe to whipping up delicious meals. Inside you'll find 150 tempting recipes like:
- Very Berry Smoothie
- BBQ Pulled Chicken
- Tequila Lime London Broil
- Creamy White Chicken Chili
- Italian Cheesecake
- Seared Scallops with Apricot Orzo Salad
Author Biography
Jennifer Whitlock Heisler, RN is a registered nurse who has cared extensively for weight loss surgery (WLS) patients in a number of capacities. As a surgical ICU nurse, she has cared for patients immediately after WLS and for patients who were having long-term issues post-WLS. In addition to presenting information to patients and their families in a clear, easy-to-understand way, she has also done significant amounts of research and written about WLS as the Guide to Surgery for About.com.
Christine Ren Fielding, MD is an associate professor of surgery at NYU School of Medicine, and the director of the NYU Program for Surgical Weight Loss. After graduating from Tufts School of Medicine and completing a surgical residency at NYU Medical Center and a laparoscopic fellowship at Mt. Sinai Medical Center, Dr. Ren founded the NYU bariatric program. Dr. Ren has lectured both nationally and internationally on laparoscopic bariatric surgery, but is most well known for her extensive experience with gastric banding. She performed more than 3,000 bariatric operations in her career.
