Additional information
by Julia Nelson (Author)
Thank God We Have Modern Kitchen Appliances!
They save our time, give us more opportunities to express ourselves and make us helthier and happier versions of ourselves!
Pressure Cooker, Air Fryer, Instant Pot and now -- Sous Vide!
Sous Vide is no more secret (restaurant-only) way of cooking.
Chances are, if you're looking for Sous Vide Cookbook, you have a sous vide circulator for precision cooking.
Well, congratulations, you've made a great decision.
Sous vide is a method for cooking food that yields absolutely perfect results on a consistent basis.
Sous vide has been used in professional settings for decades, but in the last few years, it's been becoming more popular and available for home cooks, which brings us to this book.
- Nutritional Information per Serving: Calories, Fat, Sat Fat, Sodium, Carbohydrates, Fiber, Sugar, Protein
- 160+ pages of extremly valuable and useful content!
- More than 150 Great, Easy, Mouthwatering recipes for ANY ocasion!
-
Devided on 6 sections for your comfort:
Introduction (with all the theoretical basis you would need for succesfull cooking) - Vegetable recipes - Red Meat Recipes - Poultry Recipes - Seafood recipes - Dessert recipes - Drinks recipes - Souses and Dips recipes!
-
Three options to buy for every need:
Color paperback (each section of the recipes is separated by individual color scheme),
Black-and-white paperback (cheaper but still high quality printing),
Kindle (easy to download, always on your mobile device)
Printed versions (You will get the kindle version for FREE when buying the paperback):
- Large format 8x10 inches
- Premium matte cover finish
- High quality 60-pound paper stock
- Excellent quality of pictures, without pixelation and muddy shades.
- Low price for great quality!
All you should do to start your beautiful, joyful facile adventure to the world of Sous Vide Cooking, is to hit the "Add to Cart" button now!
