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by Patti Johnson-Long (Author), Farmmade (Author)
A regional journey to unearth classic Americana farm fare.
Ancestral in nature, we all long to "get back to our roots." Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It's a longing we all experience while driving in the countryside or chatting it up at our local farmers' market. A longing that compels us to want to be a farmer . . . or at the very least cook like one A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region's unique farming culture. Recipes are paired with each farm's unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.Author Biography
FarmMade aims to preserve and celebrate family farm traditions through sharing cultural recipes, farm stories, and handmade crafts that date back hundreds, if not thousands of years. Everything we do at FarmMade is with deep reverence and love for farmers and all things farm. We invite you to join us on our journey of purposeful living, by farm hopping from region to region, in search of a wholesomeness that can only be found on a farm.
Number of Pages: 184
Dimensions: 0.8 x 9.1 x 7.7 IN
Publication Date: July 20, 2021
