by Haylie Pomroy (Author)
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from the #1 New York Times bestselling author of The Fast Metabolism Diet
"Haylie Pomroy provides real-life solutions for the problems plaguing our nation's health."--Mark Hyman, MD
This essential companion to
The Fast Metabolism Diet shows you how to cook your way to health through a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds.
In
Phase 1, you'll cook to unwind stress and support your adrenals with hearty, nourishing breakfasts like
Piping Hot Quinoa Cereal or
Buckwheat Flapjacks and warm, home-style comfort food like
Pasta and Simmered Tomato-Meat Sauce and
Sweet Potato Shepherd's Pie.
During
Phase 2, you'll be cooking to unlock stored fat and feed the liver with huge, leafy salads like the
Warm Asparagus and Turkey Bacon Salad and luxurious, protein-rich entrées like
Lemon-Pepper Filet Mignon and Cabbage and
Rosemary Pork Tenderloin with Mustard Greens.
Then in
Phase 3, it's time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with savory, high-healthy fat dishes like the
Breakfast Burrito, Steak Fajita Avocado Lettuce Wraps, and
Slow-Cooked Chicken Curry. You'll prepare silky, dairy-free soups and stews like
Creamy Leek and Cauliflower Soup and serve crowd-pleasing dinners like
Gingered Shrimp and Veggie Stir Fry.
The recipes in
The Fast Metabolism Diet Cookbook include vegetarian and vegan dishes that even meat-lovers will enjoy, a wealth of gluten-free and allergy-friendly options, dozens of slow cooker meals that can be prepared in under five minutes, and more! Plus, Haylie offershelpful and affordable hints for cooking on each of the three phases and suggests food swaps to add even more variety to your cooking repertoire.
Whether you've already achieved results on the Fast Metabolism Diet or are trying it for the first time, this is the ideal tool for making delicious, nutritious, home-cooked food for part of your Fast Metabolism lifestyle. So join Haylie in the kitchen and get ready to cook your way to a thinner, healthier you!
Author Biography
#1 New York Times Bestselling author Haylie Pomroy is well known in Hollywood and in the medical community for her ability to effect rapid weight loss by using food to jump-start the metabolism. With Integrative Health Care Clinics in Beverly Hills, Burbank, Irvine, and Fort Collins, her celebrity clients include Jennifer Lopez, LL Cool J, Robert Downey Jr., Reese Witherspoon, and NFL athletes. She has appeared on Doctor Oz, Good Morning America, Katie Couric, EXTRA TV, Access Hollywood, and been featured in First for Women, People Magazine, Harper's Bazaar, Marie Clair, New Beauty, and more.
Number of Pages: 240
Dimensions: 0.9 x 9.2 x 7.4 IN
Illustrated: Yes
Publication Date: December 31, 2013
