Additional information
by Paul Sidoriak (Author)
Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'
Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including: - Diner-Style Omelet- Buttermilk Pancakes
- Smashed Burger
- Cheesesteak Hoagie
- Chicken Fajita Sandwich
- Green Chile Turkey Melt
- Bacon-Jalapeno-Wrapped Corn
- Scallops with Asparagus
- Asian-Seared Salmon
- Grilled Pineapple with Ice Cream
Author Biography
Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT(TM) certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul's second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.
