{"product_id":"the-food-of-korea-63-simple-and-delicious-recipes-from-the-land-of-the-morning-calm-paperback-1","title":"The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInjoo Chun\u003c\/b\u003e (Author), \u003cb\u003eJaewoon Lee\u003c\/b\u003e (Author), \u003cb\u003eYoungran Baek\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKorean food is one of the most varied and unique cuisines in Asia.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. \u003cp\u003e\u003c\/p\u003eThis unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. \u003cp\u003e\u003c\/p\u003e Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. \u003cp\u003e\u003c\/p\u003eKorean recipes include: \u003cul\u003e\n\u003cli\u003eClassic Chinese Cabbage Kimchi\u003c\/li\u003e\n\u003cli\u003eTraditional Rice Flour Pancake Rolls\u003c\/li\u003e\n\u003cli\u003eMushroom Casserole\u003c\/li\u003e\n\u003cli\u003eStewed Beef Ribs\u003c\/li\u003e\n\u003cli\u003eGrilled Red Snapper\u003c\/li\u003e\n\u003cli\u003eGinger Cookies Dipped in Honey\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eInjoo Chun, Jaewoon Lee\u003c\/b\u003e and \u003cb\u003eYoungran Baek\u003c\/b\u003e are Executive Chefs at the renowned Sorabol restaurant in the Shilla Hoetl, Seoul. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMasano Kawana\u003c\/b\u003e has photographed a wide variety of subjects for books and lifestyle magazines. His book \u003ci\u003eShunju: New Japanese Cuisine\u003c\/i\u003e won a James Beard Award for best cookbook photography.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45966491484357,"sku":"9780794605032","price":19.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/dGrPmc9EEi9780794605032.webp?v=1773691513","url":"https:\/\/selloorium.com\/products\/the-food-of-korea-63-simple-and-delicious-recipes-from-the-land-of-the-morning-calm-paperback-1","provider":"Selloorium","version":"1.0","type":"link"}