Additional information
by Erin Gleeson (Author)
Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.
For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Recipes include:- Cherry-Port Cocktail
- Spicy Melon Salad
- Burst Tomatoes & Torn Mozzarella
- Pomegranate Stuffed Avocados
- Cacio e Pepe Spaghetti Salad
- Pappardelle with Brussels Sprouts
- Stuffed Cherry Peppers
- Snap Pea Paella
- And dozens more!
Author Biography
Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, and the popular blog by the same name. Gleeson lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.
Number of Pages: 256
Dimensions: 1.1 x 11 x 8.1 IN
Illustrated: Yes
Publication Date: September 17, 2019
