Additional information
by Nevin Martell (Author)
Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America's most popular and sustainable restaurants--where everything is seen through the eyes of the farmer.
With origins in the nation's capital, Founding Farmers offers delicious food & drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. The Founding Farmers Cookbook contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as:- Yankee Pot Roast
- Southern Pan-Fried Chicken and Waffles
- Skillet Cornbread
- Scratch-made sodas & sippers.
Author Biography
Farmers Restaurant Group is a collection of farmer-owned restaurants - including Founding Farmers and Farmers Fishers Bakers--in and around Washington, D.C. and near Philadelphia in King of Prussia, PA. Each restaurant serves American cuisine with a modern twist in upscale-casual, eco-friendly settings. Majority owned by American family farmers, including the more than 53,000 members of the North Dakota Farmers Union, proceeds from this book directly support family farmers.
Washington D.C.-based writer Nevin Martell contributes regularly to the Washington Post Express, Washingtonian, Capitol File, Washington City Paper, Washington Flyer, Bethesda, Arlington, Cheese Connoisseur, Plate, and Restaurant Management. His online contributions include the Washington Post's All You Can Eat blog, CityEats' Plate blog, and Eater DC.
