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by Ann Katz (Author), Sarah Day (Author)
Fresh from your garden to the table Any gardener will confirm that there is no greater satisfaction than eating your own fresh produce straight out of the garden
However, it iѕ also quitе common fоr nеw gаrdеnеrѕ tо go аll оut рlаnning аnd рlаnting thеir first garden оr two, having no idеа whаt will grоw, hоw muсh will grоw, аnd what to do with thе hаrvеѕt. Plаnning is an imроrtаnt part of hаving a ѕuссеѕѕful gаrdеn hаrvеѕt and knоwing whаt tо do with it аt the еnd оf thе summer is an important part of the process so that you can enjoy your food year round and share with friends and family.
Preserved vegetables are beautiful gifts and dehydrated fruits and vegetables are healthy and delicious snacks for camping adventures, road trips, and so much more.
This book will not only teach you the processes behind preserving your harvest, it also gives a great bit of history about the evolution of food preserving from antique times until today. History has taught us how important it is to learn different techniques about food conservation and even if you do not own your own garden, this book will be a helpful resource about how to become more self -sufficient during emergency situations.
This book includes:
- The Benefits of Food Perservation
- The Art of Fermentation
- Recipes for Fermented Vegetables
- The Joy of Pickling
- Recipes for Pickling
- How to Safely Can
- Recipes for Canning
- The Secrets and History behind Dehydrating
- Recipes for Dehydrating and Smoking
And so much more.
If you have always wanted to learn how to preserve your harvest or just enjoy choosing fresh fruit and vegetables at your local farmer's market that you would like to eat throughout the year, then this is the definitely the right book for you. Scroll up and buy now
