{"product_id":"the-golden-wok-mastering-the-art-and-technique-of-wok-cooking-with-over-80-recipes-hardcover","title":"The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Chan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Golden Wok\u003c\/i\u003e is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Once you've nailed the basics of how to master \u003ci\u003ewok hei\u003c\/i\u003e and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to saut?ing. \u003cp\u003e\u003c\/p\u003e From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, \u003ci\u003eThe Golden Wok\u003c\/i\u003e will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Chan\u003c\/b\u003e was born in Malaysia and moved to Australia at the age of 18. She's a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines.) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813908537541,"sku":"9781743799697","price":43.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/AyQd0xBSTR9781743799697.webp?v=1770998114","url":"https:\/\/selloorium.com\/products\/the-golden-wok-mastering-the-art-and-technique-of-wok-cooking-with-over-80-recipes-hardcover","provider":"Selloorium","version":"1.0","type":"link"}