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by Piper Davis (Author), Ellen Jackson (Author)
Mention Grand Central Bakery to a Seattle or Portland native and they'll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more.
This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery's best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central's founder and now the company's cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.Author Biography
PIPER DAVIS is an avid baker who inherited her ease in the kitchen from her mother, Grand Central Bakery founder Gwenyth Bassetti. Piper grew up at her mother's side in the kitchen, cooking and baking for their food-centric family. Now, as co-owner and cuisine manager of Grand Central Bakery, named one of the top-ten bakeries in the country by Bon Appétit, Piper gets to share her love of fresh seasonal food with happy customers every day. She lives in Portland, Oregon.
ELLEN JACKSON is an award-winning pastry chef, food writer, and stylist who has served as a judge for the James Beard Awards. She lives in Portland, Oregon.
