Additional information
by Libby Silbermann (Author), Saskia Sidey (Author)
80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER
Go green with 80 vegan and vegetarian recipes for your slow cooker Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are. Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless! CONTENTS INCLUDE:Breakfast Club
Vegan: Salted maple granola; Smoky breakfast beans
Vegetarian: Shakshuka; Blueberry & cinnamon French toast Mains: 3 1/2 Hours or Less
Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese
Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer Mains: More than 3 1/2 Hours
Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie
Vegetarian: Black bean chilli tacos; Smoked tofu laksa Sweet Treats
Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake
Vegetarian: Earl grey cr?me br?l?e; Chocolate & espresso mousse
Author Biography
Saskia Sidey (Author)
Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavor, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.
Libby is a food writer and a food & prop stylist, working across a wide range of editorial and advertising stills and film work. After studying and training at Leith's School of Food of Wine, Libby went on to pursue a career in food. She is passionate about how food tastes and looks, forever wanted to produce a mood and ambience with the food she creates. She has styled a number of cookbooks for various publications and regularly styles and writes across magazines such as BBC good food, Olive Magazine and Waitrose. Libby lives in SW London and loves to spend most of her weekend's hosting dinners and cooking for family and friends.
Number of Pages: 192
Dimensions: 0.53 x 9.67 x 7.42 IN
Publication Date: January 07, 2025
