{"product_id":"the-healthy-times-3-paperback-1","title":"The Healthy Times 3 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrea Petrini\u003c\/b\u003e (Editor), \u003cb\u003eSophia Süssmilch\u003c\/b\u003e (Editor), \u003cb\u003eAndoni Luis Aduriz\u003c\/b\u003e (Text by (Art\/Photo Books))\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe third issue of a new magazine from an art collective working at the intersection of gastronomy and performance\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is the third issue of \u003ci\u003eThe Healthy Times\u003c\/i\u003e, a biannual magazine from The Healthy Boy Band art collective, founded by Austrian line cooks Lukas Mraz, Philip Rachinger and Felix Schellhorn. Filled with photographs, essays and recipes, the publication addresses the issue of whether food is art.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 274\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 6.9 x 4.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46758255919301,"sku":"9783903439184","price":35.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/J9oj7yw1UH9783903439184_cd4503ab-e4ea-4625-9136-581d299d9824.webp?v=1787145320","url":"https:\/\/selloorium.com\/products\/the-healthy-times-3-paperback-1","provider":"Selloorium","version":"1.0","type":"link"}