{"product_id":"the-home-butcher-simple-modern-techniques-for-processing-beef-lamb-sheep-goat-pork-poultry-fowl-rabbit-venison-other-game-hardcover-1","title":"The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep \u0026 Goat, Pork, Poultry \u0026 Fowl, Rabbit, Venison \u0026 Other Game - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames O. Fraioli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWelcome to an exciting home butchery experience! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Home Butcher\u003c\/i\u003e is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes 75 homestyle recipes with easy-to-find ingredients. \u003cp\u003e\u003c\/p\u003e James Beard Award-winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. \u003cp\u003e\u003c\/p\u003e Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you'll learn about tools and equipment, packaging and food preservation, and food safety. \u003cp\u003e\u003c\/p\u003e The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket. \u003cp\u003e\u003c\/p\u003e Examples of these delicious, approachable, and hearty recipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBeef Tenderloin with Roasted Cauliflower Steak\u003c\/li\u003e\n\u003cli\u003eCountry-Style Pork Ribs with Peach Rosemary Glaze\u003c\/li\u003e\n\u003cli\u003eCitrus Marinated Chicken Thighs\u003c\/li\u003e\n\u003cli\u003eWarm Duck Breast Salad\u003c\/li\u003e\n\u003cli\u003eSheep and Pork Meatballs with Pancetta Marinara\u003c\/li\u003e\n\u003cli\u003eVenison Pot Roast\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage. \u003cp\u003e\u003c\/p\u003e So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames O. Fraioli \u003c\/b\u003eis an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on \u003ci\u003eThe Ellen DeGeneres Show\u003c\/i\u003e, been showcased in \u003ci\u003ePeople, O, The Oprah Magazine, Vogue\u003c\/i\u003e, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like \u003ci\u003eForbes\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, and the \u003ci\u003eNew York Times\u003c\/i\u003e. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813484224709,"sku":"9781510745797","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/OC_gqATjEA9781510745797_8c349af8-8ba9-4a6c-881c-c638e127a38a.webp?v=1770992532","url":"https:\/\/selloorium.com\/products\/the-home-butcher-simple-modern-techniques-for-processing-beef-lamb-sheep-goat-pork-poultry-fowl-rabbit-venison-other-game-hardcover-1","provider":"Selloorium","version":"1.0","type":"link"}