Additional information
by Pamela Ellgen (Author)
Make your Instant Pot(R) cooking even faster and more convenient with this easy Instant Pot cookbook featuring meal prep recipes in a jar from renowned chef and cookbook author Pamela Ellgen.
The wildly popular Instant Pot(R) has revolutionized home cooking by making meals quicker and easier--but prep work still takes time. That's where this make-ahead meals cookbook comes in. With The Instant Pot Meals in a Jar Cookbook, you'll learn how to fill mason jars with pre-measured, shelf-stable ingredients for dump-and-go Instant Pot recipes that require almost no effort at mealtime: just pour in the jar's contents, add water, and pressure cook. It's easier than microwave mac and cheese--but tastes better and is far more nutritious.
This Instant Pot meal prep guide includes a wide variety of meals in a jar, including:
- Quick and easy breakfasts
- Healthy lunches and dinners
- No-fuss desserts
- Plus bonus recipes that pair jarred ingredients with fresh produce or refrigerated proteins for next-level meals
Officially authorized by Instant Pot(R), this cookbook gives you Instant Pot cooking tips, pressure cooking techniques, and step-by-step instructions for prepping, storing, and cooking mason jar meals that are perfect for busy families, weeknight dinners, camping, or gifting.
Whether you're looking to simplify meal prep, save time on weeknights, or stock your pantry with ready-to-cook jar meals, this is your go-to guide for convenient Instant Pot cooking.
Author Biography
Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.
