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by Elizabeth Minchilli (Author)
The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.
Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.Author Biography
Elizabeth Minchilli has written about food, style, and culture from her home in Italy for the past 25 years. Her website, Elizabeth Minchilli in Rome (elizabethminchilli.com), won a Saveur Blog Award for Best Culinary Coverage, an Italy Magazine Best Food Blog Award, and was named The Culture Trip Local Favorite. Elizabeth is the author of nine books, including Eating My Way Through Italy, and the founder of the Eat Italy app. Her books, blogs, apps, and food tours have been praised by The New York Times, Los Angeles Times, Travel & Leisure, NPR, The Huffington Post, Condé Nast Traveler, and more.
