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by Angel Burns (Author)
These easy to make recipes teach you how to serve Japanese Hot Pot. It's a communal way of cooking the broth and lining it with the ingredients. Then it's served in a pot to a group of people who serve themselves from the pot to their own bowls.
Here is an ancient Japanese practice that everyone can enjoy. The communal style tradition will help bring people to a conversation table. We all know how much food lends to fun and camaraderie. The recipes don't need a lot of fuss or preparation. Just an earthenware crock and portable burner and the ingredients to cook. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Number of Pages: 90
Dimensions: 0.22 x 9.02 x 5.98 IN
Publication Date: August 26, 2019
