{"product_id":"the-mexican-chile-pepper-cookbook-the-soul-of-mexican-home-cooking-paperback","title":"The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDave DeWitt\u003c\/b\u003e (Author), \u003cb\u003eJosé C. Marmolejo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Mexican Chile Pepper Cookbook\u003c\/i\u003e is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDave DeWitt\u003c\/b\u003e is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including \u003ci\u003eChile Peppers: A Global History\u003c\/i\u003e (UNM Press). He lives in Albuquerque, New Mexico. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJosé C. Marmolejo\u003c\/b\u003e owned and operated Don Alfonso Foods, a specialty outfit of Mexican delicacies in Austin, Texas. He assisted in a PBS TV series production on fiery foods and appeared with Andrew Zimmern on Bizarre Foods. A native of Mexico, he has lived in the United States and in France, where he widened his appreciation of Mexican gastronomy. He now lives in Mexico City in a small house with a big, light-filled kitchen, where he hears the tamale and tortilla street vendors daily.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.9 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813509259461,"sku":"9780826363510","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/oxHaLQsgCZ9780826363510.webp?v=1782397793","url":"https:\/\/selloorium.com\/products\/the-mexican-chile-pepper-cookbook-the-soul-of-mexican-home-cooking-paperback","provider":"Selloorium","version":"1.0","type":"link"}