Additional information
by Robbie Burns (Author)
Would you like to be your own boss? To spend your days doing pretty much what you like - and get paid ten times as much as you used to for sitting at a laptop for someone who doesn't care about you?
There's no doubt that being a financial trader is one of the best ways to achieve this. Robbie Burns - aka The Naked Trader - knows this from experience. Twenty-two years ago he took the leap. Since then he has traded his way in stocks and shares from a few grand to over 3m ($5m). Along the way, he recorded a lot of his trades. He also steadily built up an arsenal of effective trading strategies: ideas that make money. Repeatedly. With no technical nonsense, no complicated equations or weird theories, just common sense and logic - which turns out not to be so common in the markets... This all-new book brings them together in one place for the first time, and shows them in action, in a compelling follow-up to his bestselling Naked Trader books. Learn how to trade the news, dash for cash, go against the crowd, play dumb to make smart money, tame black swans, score by structuring your portfolio like a football team, perfect the art of the entry, become brilliant at bouncebacks, set stop-losses like a pro... and tons more! With Robbie's trademark humour and unrivalled honesty, this book will help you kickstart your trading career, or revive it after running into difficulties - and set you on the way to freedom and financial security.Author Biography
Robbie Burns quit his job at Sky TV in 2001 when he was earning more from trading than his salary and has traded full-time from home ever since. He's made more than £3 million just using his ISA allowance every year and some spread betting. He trades long and short.
Robbie teaches how to invest at seminars and at retreats in Spain, and has written numerous bestselling books. He enjoys writing drama and comedy, and drinking Yorkshire Tea and eating toast all day.
Number of Pages: 256
Dimensions: 0.55 x 9.22 x 6.27 IN
Publication Date: July 18, 2023
